Meet the Team
Founder, Josh Rosenstein
Josh Rosenstein is an Israeli-American farmer, chef, writer, Permaculturalist and entrepreneur. An Evergreen State College grad, he has over twenty years’ experience working with plants: from retail nurseries and landscaping crews to agriculture of every stripe. Before founding Edible Eden, he worked as a writer in the Pacific NW, served as staff at The Adamah Farming fellowship in Connecticut and served as farm director at the Pearlstone Center in Reisterstown, MD. Equipped with a lifelong passion for ethical eating and farm-to-table cooking, Josh delights in the magic of turning seeds, soil and sunshine into delicious things to eat and inspiring and supporting people to connect to their food source.
Designer & Educator, Teri Jedeikin
Teri Jedeikin, MSW is a dynamic educator, therapist and creative designer. She supports Edible Eden through illustrating our design maps, teaching workshops and taking care of CTO Malakai Wolf. Originally from South Africa, Teri has degrees in theater design, anthropology and social work. She is passionate about compost, worm bins, medicinal herbs and home made body care products.
Gardener & Consultant, Matthew Kessler
Matthew is a former small business owner of an edible plant nursery in Hawai'i, and has been farming in diverse cultures and climates around the world. Currently pursuing an MSc in Agroecology, he hopes to work as a farmer/educator in the future. He digs soil biology and vertical diversity in foodscapes (integrate the perennials)!
Chief Tasting Officer (CTO), Malakai Wolf
Malakai joined the team just over 2 years ago, when he was born. Since then, his greatest contributions have been guaranteeing produce freshness and limiting food waste with his big appetite.
Without a doubt, he contributes the most to the team, with his dashing good looks and refined tastes.
Minka The Garden Dog
Minka the garden dog loves to eat our produce... and anything else she can get her paws on!