Edible Eden Baltimore Foodscapes

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Bok Choy

Varieties that we plant:

Pak choi (also known as pac choi or bok choy) is an Asian cabbage variety. We typically plant Joi Choi variety which is a standard, white stemmed variety.

Harvest:

  • Pak choi will “head up” forming a semi-compact head of leaves.

  • Harvest baby pak choi when head is 6 inches tall with a base of stalks about 3 inches across or let the cabbage mature at about 10 inches tall with a base of stalks about 5 inches across.

  • Harvest by identifying the place where the leaf stalks join together. Cut right below this point with a knife, scissors, or shears. 

End of Harvest:

Once a head of pak choi is picked, more leaves may come up from the base, but a new head is unlikely. Pak choi that is left in the ground too long will bolt (flower) and get bitter.

 Storage:

  • Pak choi will store for about a week in the crisper drawer of the fridge.

  • Wash right before using.  

Recipe Ideas:

  • This asian cabbage pairs particularly well with soy sauce, hoisin, garlic, ginger, and/or sesame.

  • Slice head in half or quarters then sauté or stir fry.