Hearty Winter Supper with Steamed Greens

There's not much to eat in the garden in February, but coldframe spinach is still looking good and all the weeks of frost have really brought out those sugars. I like to brave the snow to harvest it and then steam it up and serve with a hearty wheat bulgar pilaf, a couple of fried eggs, and a simple sausage onion fry-up. Choose a jar of whatever you pickled last season and add some zing as well as live-culture goodness.