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Edible Eden Baltimore Foodscapes

2601 Taney Rd
Baltimore, MD, 21209
443.547.9268
Edible Eden designs, installs and maintains edible and ecological landscapes for homeowners, schools and businesses.

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Edible Eden Baltimore Foodscapes

  • Home
  • About
    • Why We Grow
    • Meet the Team
    • Praise & Press
    • Stay Posted
  • What we offer
    • Consultations and Designs
    • Garden Installations
    • Maintenance Plans
  • Who We Serve
    • Residential Gardens
    • Educational Gardens
    • Commercial Gardens
  • Resources
    • Garden Coach Portal
    • Harvest Guide
    • Recipes
  • Blog
  • Contact us
Josh Rosenstein - IMG_0598.JPG

Blog

Check out our blog for garden tips, seasonal recipes, responsible pest control, thoughts from our staff, and more!

First Salads

May 2, 2016 Josh Rosenstein

At this point in the season Edible Eden's gardens are overflowing with tender lettuce heads and salad mix as well as spinach, radishes, arugula and kale: what a great time to eat some beautiful salads! Here is a special fancy salad for a light spring meal that really takes full advantage how pretty butter lettuces are!

Ingredients
2 cans tuna
2 radish
2 baby carrots
2 small pickles
2 pickled hot peppers (optional)
1 small red pepper
2 slices red onion
Handful parsley, cilantro, scallions, dill or other fresh herbs: chopped
Salt & Pepper to taste
Mayo to taste
Squeeze of lemon
Butter head lettuces, washed with center leaves removed
Instructions
1. Finely chop all ingredients
2. Add tuna and mayo and mix until consistent.
3. Now carefully mound tuna mixture in the center of the butter lettuce.
4. Serve with Matzah for a Passover treat or with fresh bread on other occasions!
In Recipes Tags lettuce, Tuna, Passover, organic gardening baltimore, sustainable eating baltimore, sustainable food baltimore, edible landscaping baltimore, Archive, salad, recipes
← Jumping the Gun: My Illicit Trip to the Grocery Store in AprilSpicy Pickled Asparagus →

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