And so we begin...

Well lookie embedded, easy to use, blog feature... We'll definitely have to take advantage of that!

It's February and outside there's not much growing. Inside however, farmers have already started slow growing seedlings like alliums and early tomatoes, perennial cuttings are taking root and the last potatoes of the 2014 growing season are going into a hearty winter curry.

Thankfully we have some fresh high tunnel greens from Oak Spring Farm so fresh and crisp they make you want to bless the earth they grew in!

Come back soon to read about the adventures of growing and eating local in the Baltimore area. We'll explore current pests and challenges, document successes and most of all- post farm to table meal ideas, harvest preservation projects, recipes and more!